Located in the Charolais region, this restaurant is run by Jérôme and Maria Brochot and their team. They will help you appreciate their many specialities, all based on regional products, as well as their masterfully prepared fish. Inventive cuisine, specialities include hay sorbet, montcellienne freshwater fish and fillet of Charolais beef confit with herbs and pressed with comté cheese. On Saturday mornings, thebChef opens his culinary world to you during a cooking class followed by a meal where you can taste your creations from the class.
