Auberge des Tilleuls

At the Auberge des Tilleuls, modern cuisine and traditional restaurant go hand in hand. In the dining room, the tables are covered with Vichy tiles and play the country retro card. In the kitchen, fruits and vegetables such as meat and fish are pampered and sublimated. Result: the cuisine is gourmet and success is guaranteed. As proof, the inn has twice been awarded a Bib Gourmand. A "Coup de coeur" distinction from the Michelin Guide rewarding the very good quality/price ratio of its table.